Welcome

Welcome to the website of the “Gościniec Bocianowo” penjsonate with ecological macrobiotic cuisine,

midwife at the end of the road, away from the hustle and bustle of civilization, in peace and quiet, in the picturesque Masurian countryside on the edge of the village of Stręgiel, 3.5 km from the border of Węgorzewo. Intimate and stylish guest rooms with bathrooms await you,
healthy, bioactive and delicious food, a herd of alpacas, the unique atmosphere of an over 100-year-old house and the warm hospitality of its hosts

It is situated only 3.5 km from the border of Węgorzewo, but away from the main roads, in a quiet place, surrounded by meadows and a forest teeming with wildlife. During the day we are visited by storks, herons and cranes. Through the meadows, deer and foxes flit from one forest flank to the other. Elks are also guests, because the forest is deciduous and a bit wet, which is the ideal conditions for them. At night owls hoot, and wild boars set out to scout.

TOTAL SILENCE AND PEACE
CHAMBER – FEW GUESTS
HEALTHY AND TASTY KITCHEN
STYLE AND COMFORT
NEAR THE NATURE
OUR ALPAKI

The combination of gluten-free and vegan cuisine?
The most difficult cooking, but we can do it together :-)
It’s already in 3 weeks on March 17th!
We cordially invite you to the theoretical and practical classes at ours
a culinary studio in Natolin near Grodzisk Mazowiecki.
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On the program: Easter in a gluten-free and vegan way,
or how to spend Christmas in a healthy and tasty way :-)
To cook it all, a full set of participants must be gathered!
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Each participant will receive a script with the theory and many recipes cooked
fog. We will also provide participants with full board.
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Classes are held from 10: 00-17: 00.
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The cost of the workshop – PLN 290
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Please report your willingness to participate at:
agnieszka@macrobiosbar.pl or by phone: 535-340-680.
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Groups are intimate – maximum 12 people.
To confirm your seat reservation, please send us a message
and pay the full price of the reserved workshop.

So, nice to see you!